Warm Bean Dip
Ingredients:
1 20-ounce can refried beans
1 8-ounce cream cheese, softened
1 cup taco sauce such as Taco Bell or Ortego
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1 cup Velveeta shreds
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Directions:
Preheat oven to 350 degrees. In a medium mixing bowl, combine all Ingredients except the Velveeta cheese mixing well with a hand mixer. Transfer to a baking dish and top with the shredded cheese. Bake the dip about 15-20 minutes and the cheese Is melted on top. Serve with tortilla chips.