Do you think other parts of the country serve dip with their fruit or is that just a southern thing? I’m not exactly sure, but I’m sure glad we do. I love this recipe because you don’t have to dig the marshmallow cream out of the jar. It’s so messed! Serve this dip along side any fruit and your Friday friends will love you for it. Perfect for weekend brunches.
Jay's Fruit Dip
Ingredients:
1 egg white at room temperature
1 cup Karo syrup
1 8-ounce package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla
1/2 teaspoon salt
Directions:
In a medium mixing bowl or your standing mixer, beat the egg white and Karo syrup until the mixture turns white, about 5 minutes. Add In all remaining Ingredients and mix until creamy. Serve with any fruit.
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