Jay's Corn Dip
Ingredients:
3/4 cup mayonnaise
1 tablespoons sugar
1 tablespoon white vinegar
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cans shoe peg corn, drained
1 English cucumber, peeled and diced very small
10-ounce package of grape tomatoes, chopped very small
1 green bell pepper, diced very small
1/2 red onion, diced very small
Directions:
In a medium mixing bowl combine the mayonnaise with the sugar, vinegar, salt, and pepper. Add In the remaining Ingredients and refrigerate until serving. I like to make mine a day ahead so all the vegetables have time to marinate. Serve with scoops.
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