Hot and Creamy Squash Dip
Ingredients:
2 pounds yellow squash, ruffly chopped
1 medium onion, peels and ruffly chopped
4 whole cloves of garlic
2 tablespoons butter, softened
1 8-ounce cream cheese, softened
1 1/2 cup mild cheddar cheese
1/2 cup parmesan cheese, grated
1/2 cup sour cream
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon lemon pepper
1 egg, beaten
Directions:
Preheat oven to 350 degrees. To a large boiler, add the squash, onions, and garlic. Cover the vegetables with water, add some salt, and bring to a boil. Cook about 15-20 minutes and vegetables are tender. Drain the vegetables and transfer to the food processor. Process until the vegetables are smooth. Transfer to a large mixing bowl and add all the remaining Ingredients mixing well. Transfer the mixture to a baking dish and bake for about 20 minutes and the top begins to brown. Serve warm with any cracker of chip.
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