In my opinion, the store-bought pita chips are a little too crunchy. I like mine to be a little soft. These will go great with any Greek dish like hummus or Whipped Feta Dip.
Homemade Pita Chips
Ingredients:
1 16-ounce package of pita bread, about 6
1/4 cup olive oil
Coarsely ground salt
Directions:
Preheat oven to 350 degrees. Using a pizza cutter, cut each pita into 8 pieces like cutting a pizza. Spread triangles out on a baking sheet. Using a brush, coat each piece with the olive oil before sprinkling with a little salt. Bake about 15-20 minutes until the chips are golden brown and a little crispy. I like for mine to be crunchy on the outside, but soft on the inside. Remove from oven and cool. Store in a zip lock bag until time to serve.
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