Ham and Swiss Croissant Bites
Ingredients:
8 ounces ham, chopped in the food processor
8 ounces Swiss cheese, chopped in the food processor
1/3 cup mayonnaise
1 teaspoon Dijon mustard
1 tablespoon whole grain mustard (optional)
12 mini croissants, cut in half long way
Directions:
Preheat oven to 350 degrees. In a medium mixing bowl, combine the mayonnaise and mustards before folding in the ham and Swiss. Spread the mixture on each croissant half and place on a baking sheet. Bake 10-15 minutes until the croissants being to bubble and brown. Remove from oven and cut in half to make them bite size. Serve warm.
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