I’m always looking for a new dip recipe. Y’all, I found this one on the back of the garlic I buy, and it works so well! Lou and I both love it. We’ve been making the Knorr’s recipe forever, but the addition of the parmesan cheese works so well. I think you’ll like it too.
Spinach Dip
Ingredients:
1 cup mayonnaise
1 cup sour cream
1 cup grated parmesan cheese (green can)
4 cloves minced garlic
Juice of 1/2 a lemon
1 10-ounce package frozen chopped spinach, thawed and drained (I prefer fresh, but either works)
Salt and pepper to taste
Directions:
In a medium mixing bowl, combine all ingredients. Refrigerate until served. We served this with Wheat Thins, but any cracker will work.
Comments