Chicken and Sun-Dried Tomato Pasta Bake
Ingredients:
2 cups mayonnaise
2 cups milk
1 tablespoon garlic powder
1 tablespoon onion powder
1 cup grated parmesan cheese
1 8.5-ounce jar julienned Sun-dried tomatoes, drained (reserve oil)
10-ounce package fresh spinach
8-ounce package sliced mushrooms
1/2 cup whole garlic cloves, roasted (optional)
1 pound box pasta, cooked according to package directions
1 rotisserie chicken, deboned and chopped
Directions:
Preheat oven to 350 degrees. In a medium mixing bowl combine the mayonnaise, milk, garlic powder, onion powder, parmesan cheese and reserved sun-dried tomato oil. Season with salt and pepper to taste. Toss all the remaining ingredients with the dressing. Place In an 8 1/2 X 11 or larger baking pan. Cover with foil and bake 30 minutes. Remove foil and bake for 10 more minutes. Give the pasta a good stir before serving.
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