FNPP Bacon Pudding
Ingredients:
5 slices of bacon, cooked and crumbled (reserve 1/4 cup bacon drippings)
3 8-ounce cream cheese, softened
2 cups grated parmesan cheese (I use the green jar of parmesan)
1/2 cup mayonnaise
Directions:
Preheat oven to 350 degrees. Using a hand mixer, combine the cream cheese, parmesan cheese, mayonnaise, and reserved bacon drippings. Fold In the crumbled bacon saving just a few bacon pieces to garnish the top. Transfer the mixture to a shallow baking dish and top with the reserved bacon. Bake for 30 minutes and the top Is nice golden brown. Remove from the oven and cool a bit before serving. Serve with Wheat Thins.
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